Easy Banana Pancakes with Berries and Yoghurt
These easy banana pancakes use one ripe banana, two eggs and a small amount of self-raising flour. They are cooked in a non-stick frying pan and served with berries and fat-free natural yoghurt. The banana brings sweetness without needing to add sugar to the batter, while the eggs help the pancakes hold together.
This is a useful breakfast when you want something homemade using everyday ingredients rather than a ready-made pancake mix. The texture is softer than a traditional flour-heavy pancake, so keep the pancakes fairly small and turn them gently.
Why this banana pancake recipe is different
Unlike our oat-based pancakes, this version contains no porridge oats. It is also cooked in a frying pan rather than baked in individual dishes. If you prefer a more substantial oat-based breakfast, explore the related recipes linked below.
Tips for the best banana pancakes
- Choose a ripe banana with brown speckles: it is easier to mash and adds natural sweetness.
- Use medium heat. If the pan is too hot, the outside may brown before the centre sets.
- Make smaller pancakes so they are easier to flip without breaking.
- Use a light coating of cooking spray and a reliable non-stick pan.
- Serve the yoghurt and fruit on the side so everyone can choose their preferred amount.
Easy ingredient swaps
Use plain fat-free Greek yoghurt in place of natural yoghurt for a thicker topping. Strawberries, raspberries and blueberries all work well. Cinnamon adds flavour without needing a sweet sauce. If you swap self-raising flour for plain wholemeal flour, the pancakes may be less fluffy unless you also add an appropriate raising agent.
Frequently asked questions
Can I make these banana pancakes without oats?
Yes. This recipe uses banana, eggs and self-raising flour, with no oats in the batter.
Why do my banana pancakes fall apart?
The batter is delicate because it contains very little flour. Cook smaller portions over medium heat and wait until the underside is set before turning.
Can I prepare them ahead?
Yes. Cool cooked pancakes promptly, refrigerate in a covered container and reheat thoroughly before serving. Add fresh berries and yoghurt after reheating.
Try another pancake recipe: Single-serving blueberry oat pancakes | Oat and banana pancakes | Oven-baked banana pancakes | Fluffy oat pancakes with berries.
Craving a satisfying yet healthy breakfast or snack? Look no further!
These soft banana pancakes are made with everyday ingredients and are lovely served with fresh berries. Made with ripe banana, eggs and a little self-raising flour, these easy banana pancakes make a simple breakfast with fresh berries and fat-free yoghurt. Portion sizes and toppings can be adjusted to suit your preferences.
Plus, they’re incredibly easy to make! With just a handful of simple ingredients and under 40 minutes of your time, you can whip up a batch of these delicious pancakes that will satisfy your cravings and leave you feeling energized and happy.
Ready to indulge in a healthy and delightful breakfast or snack? Let’s get cooking!
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients:
- 1 ripe banana
- 2 eggs
- 2 tablespoons self-raising flour
- Low-calorie cooking spray
- 1 cup fresh or frozen mixed berries (thawed if frozen)
- 1/2 cup fat-free natural yogurt
- Ground cinnamon (optional)