A Healthy and Hearty Weetabix Cake

Instructions:

1. Preheat oven to 350°F (180°C) and line a 450g loaf tin with non-stick baking paper.
2. In a large bowl, crush Weetabix biscuits and add milk. Let sit for 2-3 minutes, then mash with a fork.
3. Beat in remaining ingredients until well combined.
4. Pour mixture into prepared loaf tin and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
5. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
   Slice into 12 servings and enjoy.

How to cook it in the air fryer

Instructions:

1. Preheat your air fryer to 350°F (180°C).
2. In a large bowl, crush Weetabix biscuits and add milk. Let sit for 2-3 minutes, then mash with a fork.
3. Beat in remaining ingredients until well combined.
4. Pour mixture into an air fryer-safe loaf pan or a square baking dish.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
7. Slice into 12 servings and enjoy.
8. Note: For a crispier top, you can broil the cake for a few minutes after baking.