A Hearty and Comforting Air Fryer Beef Lasagna
Craving a classic Italian dish but don’t have an oven? This air fryer beef lasagna offers all the rich flavors and cheesy goodness without the need for preheating a big oven. With a crispy exterior and a creamy, flavorful filling, this recipe is perfect for a cozy night in. Plus, it’s a great way to use up leftover ingredients from your fridge. Give it a try and enjoy a delicious homemade meal!
- Prep time: 30-45 minutes
Cook time: 45-55 minutes - Total Time: 1 hour 30 minutes
- Yield: 4
Ingredients:
- 1 pound lean ground beef (5% fat or less)
- 1 large onion, finely chopped
- 1 medium carrot, peeled and finely chopped
- 1 celery stick, finely chopped
- 1 cup sliced mushrooms
- 3 large garlic cloves, crushed
- 1 (28-ounce) can crushed tomatoes
- 1 (28-ounce) jar pasta sauce
- 1/4 cup tomato paste
- 1 beef bouillon cube, crumbled
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1/4 cup fresh basil, finely chopped
- 12-14 dried lasagna sheets, briefly dipped in cold water
- 1 pound peeled and deseeded butternut squash, roughly chopped
- 1 pound peeled floury potatoes, roughly chopped
- 1 vegetable bouillon cube, crumbled
- 1 cup plain quark
- 1 large egg yolk
- 1/2 teaspoon mustard powder
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