Ingredients: 1 pound lean ground beef (5% fat or less) 1 large onion, finely chopped 1 medium carrot, peeled and finely chopped 1 celery stick, finely chopped 1 cup sliced mushrooms 3 large garlic cloves, crushed 1 (28-ounce) can crushed tomatoes 1 (28-ounce) jar pasta sauce 1/4 cup tomato paste 1 beef bouillon cube, crumbled 2 tablespoons Worcestershire sauce 1 teaspoon dried oregano 1/4 cup fresh basil, finely chopped 12-14 dried lasagna sheets, briefly dipped in cold water 1 pound peeled and deseeded butternut squash, roughly chopped 1 pound peeled floury potatoes, roughly chopped 1 vegetable bouillon cube, crumbled 1 cup plain quark 1 large egg yolk 1/2 teaspoon mustard powder Go to the next page to get the Instructions PrevRead more Post navigation Crispy Air Fryer Chicken Tenders A Healthy and Hearty Weetabix Cake