These Air Fryer Roasted Garlic Potatoes are golden and lightly crisp on the outside, soft and fluffy in the middle, and packed with delicious garlic and herb flavours.
Made with simple ingredients and low-calorie cooking spray, they’re an easy side dish for busy weeknights, family dinners or a Sunday roast. Finish them with a little grated Parmesan and fresh parsley for extra flavour.
Recipe Details
- Servings: 6
- Preparation time: 15 minutes
- Cooking time: Approximately 25–35 minutes
- Total time: Approximately 40–50 minutes
- Cooking temperature: 200°C
Cooking time depends on the size of your potatoes and your air fryer model.
Ingredients
- 6 medium potatoes, approximately 900 g–1.2 kg in total
- Low-calorie cooking spray
- 2 garlic cloves, finely minced
- 1 tsp paprika
- 1 tsp dried mixed herbs, rosemary or thyme
- Salt and freshly ground black pepper, to taste
- 25 g finely grated Parmesan cheese
- 1 tbsp freshly chopped parsley, to garnish
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