How to Make Air Fryer Roasted Garlic Potatoes
Step 1: Prepare the Potatoes
Wash the potatoes thoroughly and pat them dry. Cut each potato in half lengthways.
Using a sharp knife, carefully score the cut surface of each half in a shallow criss-cross pattern. Avoid cutting all the way through the potatoes.
Step 2: Add the Seasoning
Lightly spray the cut surfaces with low-calorie cooking spray.
In a small bowl, mix the minced garlic, paprika, dried herbs, salt and black pepper.
Rub or sprinkle the seasoning mixture evenly over the potatoes, gently pressing some into the scored surfaces.
Step 3: Air Fry the Potatoes
Preheat your air fryer to 200°C for approximately 3 minutes, if recommended by the manufacturer.
Arrange the potato halves in a single layer in the basket, leaving space between them for the hot air to circulate.
Cook for approximately 25–35 minutes, turning carefully halfway through, until golden and tender.
Check the potatoes with a fork or skewer. It should slide easily into the centre when they’re fully cooked.
If the garlic starts browning too quickly, reduce the temperature slightly for the remaining cooking time.
Step 4: Add the Parmesan
Once the potatoes are cooked, sprinkle the grated Parmesan evenly over the cut surfaces.
Return them to the air fryer for another 1–2 minutes, just until the cheese has warmed through and lightly melted.
Step 5: Garnish and Serve
Transfer the potatoes to a serving plate, scatter over the freshly chopped parsley and serve warm.
Best Potatoes for Air Fryer Roasting
For fluffy centres and golden edges, choose a floury potato variety such as Maris Piper or King Edward.
Try to select potatoes of a similar size so they cook evenly. Larger halves may need a few extra minutes.
Tips for Crispy Air Fryer Garlic Potatoes
Dry the potatoes well. Removing excess surface moisture helps them brown.
Avoid overcrowding. Cook in batches if your air fryer basket is small.
Use an even coating of cooking spray. A light coating helps the seasoning stick without adding lots of oil.
Check the centres. Golden edges don’t always mean the potatoes are fully cooked inside.
Add the Parmesan near the end. This helps prevent the cheese from burning during cooking.
What to Serve with Garlic Roasted Potatoes
These potatoes make a lovely accompaniment to:
- Roast chicken with vegetables
- Grilled chicken breast
- Baked salmon or white fish
- A mixed green salad
- Homemade vegetable burgers
For a lighter meal, serve with a generous portion of vegetables and your favourite protein.
Easy Variations
Smoky garlic potatoes: Replace ordinary paprika with smoked paprika.
Herby potatoes: Add a little extra rosemary or thyme.
Without cheese: Leave out the Parmesan for a dairy-free version, provided your other ingredients are suitable.
Extra garlic flavour: Add a small pinch of garlic granules alongside the fresh garlic.
Storage and Reheating
Allow leftover potatoes to cool, then refrigerate them in an airtight container within two hours of cooking.
Store in the fridge for up to 2 days.
To reheat, place them in the air fryer at 180°C until piping hot throughout. Reheating time will depend on their size.
Avoid reheating the same leftovers more than once.
Frequently Asked Questions
Do I need to peel the potatoes?
No. Leaving the skins on adds texture and makes preparation quicker. Just wash them thoroughly before cooking.
Can I make these potatoes without Parmesan?
Yes. The potatoes are still delicious with garlic, paprika and herbs alone.
Why are my air fryer potatoes not crispy?
The basket may be overcrowded, the potatoes may be too wet, or they may need a little longer to cook. Make sure there is enough space for the hot air to circulate.
Can I use smaller potatoes?
Yes, but reduce the cooking time and check them regularly. Smaller potatoes will usually cook faster than medium-sized halves.
How do I know when the potatoes are cooked?
The outside should be golden and the centre should feel tender when pierced with a fork or skewer.
Final Thoughts
These Air Fryer Roasted Garlic Potatoes are an easy way to turn everyday potatoes into a flavourful side dish. With garlic, herbs, a little Parmesan and a light coating of cooking spray, they’re simple enough for a weeknight dinner and tasty enough to serve with a family roast.
