Air Fryer Roasted Garlic Potatoes

Instructions:

1. Prepare Potatoes:
2. Wash potatoes thoroughly and cut in half lengthwise.
   Score the flesh side of the potatoes in a cross-hatch pattern with a sharp knife (this helps them cook more evenly).
   Season:
3. In a bowl, whisk together oil, minced garlic, paprika, dried herbs, salt, and pepper.
   Generously brush the cut sides of the potatoes with this mixture.
   Air Fry:
4. Arrange the potato halves cut-side up in the air fryer basket.
   Air fry at 400°F (200°C) for 15-20 minutes, flipping the potatoes halfway through cooking. Cooking times may vary depending on the size of your potatoes and your air fryer model.
   Finish:
5. Remove the potatoes from the air fryer.
   Sprinkle with grated Parmesan cheese.
   Garnish with fresh chopped parsley.

Tips for Air Fryer Success:

1. Don’t Overcrowd: Avoid overcrowding the air fryer basket. Cook the potatoes in batches if necessary.
2. Flip for Even Cooking: Flipping the potatoes halfway through ensures even cooking and browning.
3. Adjust Cooking Time: Keep a close eye on the potatoes as cooking times can vary.
4. For Extra Crispiness: You can increase the cooking time by a few minutes for extra crispy potatoes.
5. Enjoy your delicious air-fried roasted garlic potatoes!