Ingredients:
- 6 large eggs
- 4 tbsp granulated sweetener
- 50g coconut flour (Important: Coconut flour is very absorbent. Don’t just double the almond flour amount)
- 2 tsp vanilla extract
- 2 tsp baking powder
- 2 tbsp reduced-sugar raspberry jam
- Extra raspberries, as needed
- 4 tsp icing sugar