Air Fryer Yorkshire Pudding

Instructions:

1. Combine Ingredients: In a bowl, whisk together flour, milk, eggs, and salt until smooth.
2. Prepare Ramekins: Spray non-stick cooking spray generously into ramekins.
3. Fill Ramekins: Fill ramekins about halfway with batter and place them in the air fryer basket or tray.
4. Air Fry: Set the air fryer to 380°F (193°C) and cook for 12 minutes. Check to ensure the puddings are cooked through.
5. Serve: Plate and enjoy your crispy Yorkshire puddings!

Tips:

1. For a crispier exterior, bake the puddings for an additional 2-3 minutes after the initial 12 minutes.
2. Experiment with different fillings, such as gravy, beef, or vegetables.
3. Serve immediately for the best texture and flavor.
4. Enjoy your homemade Yorkshire puddings!