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Ingredients:
- For the Base:
- 1 egg white, whisked
- 150-200g of your chosen crushed biscuits (opt for lower-calorie varieties like ginger snaps or plain digestives)
- Low-calorie cooking spray
For the Filling:
- 500g fat-free natural Greek yogurt or plain quark
- 250g extra-light plain soft cheese (like Philadelphia Light)
- 2-3 tbsp Baileys Irish Cream (adjust to your taste; remember to consider its calorie/alcohol content for your daily intake)
- 2-3 level tbsp granulated sweetener (or to taste)
- 2 sachets (approx. 12g each) powdered gelatine
- 100ml hot water
For Decoration (Optional):
- A few chocolate curls or grated milk chocolate (these will add to the overall calorie/fat/sugar content)
- A dusting of cocoa powder
Equipment:
- 20cm springform tin, greased and lined with baking parchment
- Mixing bowls
- Whisk (electric is helpful)
- Small pan or microwave-safe bowl for gelatine
