Cocoa Oat Flour Banana Bread I’m excited to share this Chocolate Banana Bread with oat flour. I’ve been testing the recipe for a few weeks, and it’s finally perfect! The oat flour gives it a moist consistency, similar to baked oatmeal, and adds more nutrients than wheat flour. This flavorful loaf is perfect for a satisfying snack or a delightful breakfast, helping you stay on track with your healthy eating goals. Enjoy a slice knowing you’re making a smarter choice! It’s the banana bread twist we’ve all been waiting for! About Time: Prep Time: 15 minutes Cook Time: 50-60 minutes Total Time: 1 hour 5 minutes – 1 hour 15 minutes (plus cooling time) Yield: 8-10 slice PrevRead more Post navigation Bailey’s Cheesecake Recipe Frozen Fruit Salad Recipe