Cocoa Oat Flour Banana Bread

I’m excited to share this Chocolate Banana Bread with oat flour. I’ve been testing the recipe for a few weeks, and it’s finally perfect! The oat flour gives it a moist consistency, similar to baked oatmeal, and adds more nutrients than wheat flour. This flavorful loaf is perfect for a satisfying snack or a delightful breakfast, helping you stay on track with your healthy eating goals. Enjoy a slice knowing you’re making a smarter choice!

It’s the banana bread twist we’ve all been waiting for!

About Time:

  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Total Time: 1 hour 5 minutes – 1 hour 15 minutes (plus cooling time)
  • Yield: 8-10 slice