Beef and Zucchini Lasagne
Craving a hearty and satisfying meal that won’t compromise your health goals? This Beef and Zucchini Lasagne offers a delicious and nutritious alternative to traditional lasagna. Packed with lean protein, vegetables, and a creamy white sauce, this dish is sure to please your taste buds without the guilt. The zucchini adds a fresh and vibrant element, while the lean ground beef provides a hearty protein source. Enjoy this flavorful and healthy creation as a comforting and satisfying meal.
About Time:
- Prep Time: 30 minutes
- Chopping vegetables, preparing the beef sauce, and grilling the zucchini.
- Cook Time: 50 minutes
- Simmering the beef sauce, cooking the white sauce, and baking the lasagna.
- Total Time: 80 minutes
- Yield: 4-6 servings
Ingredients:
- 455g lean ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon dried mixed herbs
- 2 cups canned crushed tomatoes
- 1 tablespoon tomato paste
- 1 cup vegetable broth
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 3 zucchini, sliced into thin strips
- 50g grated mozzarella cheese
- 60g grated Parmesan cheese
- 1 tablespoon cornstarch
- 250ml 2% milk
- Cooking spray
- Fresh Italian parsley, for garnish
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