Ingredients:
- 455g lean ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon dried mixed herbs
- 2 cups canned crushed tomatoes
- 1 tablespoon tomato paste
- 1 cup vegetable broth
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 3 zucchini, sliced into thin strips
- 50g grated mozzarella cheese
- 60g grated Parmesan cheese
- 1 tablespoon cornstarch
- 250ml 2% milk
- Cooking spray
- Fresh Italian parsley, for garnish