Beef casserole Recipe

Beef casserole Recipe

Beef casserole and parsley dumplings is top-class comfort food, whether you’re watching your weight or not.

Craving a warm and comforting meal that’s as satisfying as it is simple? Look no further than this classic beef casserole! This hearty dish is packed with tender beef, flavorful vegetables, and a rich, savory sauce, all baked together to perfection in the oven. Perfect for a cozy night in, this casserole is sure to become a family favorite.

About Time:

• Prep Time 15 mins
• Cook Time 2 hours 30 mins
• Total Time 2 hours 45 mins
• Free

Ingredients:

• 750g lean casserole/braising beef, visible fat removed, cut into bite-size chunks
• 2 medium carrots, cut into bite-size chunks
• 2 medium onions, cut into bite-size chunks
• 2 large potatoes, peeled and cut into bite-size chunks
• 500g button mushrooms
  For the stock:
• 2 tbsp tomato purée
• 2 garlic cloves, chopped
• 4 tsp dried thyme
• 1 tbsp dried rosemary
• ½ tbsp paprika
• ¼ tsp freshly ground black pepper