Beef lasagne Recipe
This lasagne recipe is an absolute classic! Lovely layers of beef ragù, pasta and a veg-packed sauce make a deliciously satisfying -free dinner
Craving classic comfort food but staying on track with ? This isn’t just any beef lasagna – it’s a -free, flavor-packed masterpiece! Packed with lean beef, a hearty tomato sauce, and a creamy “white sauce” using quark, this dish will satisfy every craving without compromising your healthy goals. So, preheat your oven, gather your ingredients, and get ready to enjoy a delicious and guilt-free lasagna experience!
Tips:
- For added vegetables, you can grate a zucchini or courgette and add it to the Bolognese sauce while it simmers.
- You can use a low-fat, free fromage frais instead of quark in the “white sauce.”
- To make this recipe vegetarian, simply replace the beef mince with lentils or puy lentils.
- Enjoy your delicious and free beef lasagna!
About Time:
- Prep Time: 15 mins
- Cook Time: 1 hour 35 mins
- Total Time: 1hour 50 mins
- Yield: 4
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