Beef lasagne Recipe

Ingredients:

• Low-calorie cooking spray
• 500g lean beef mince (5% fat or less)
• 1 large onion, finely chopped
• 1 medium carrot, peeled and finely chopped
• 1 celery stick, finely chopped
• 150g closed-cup mushrooms, sliced
• 3 large garlic cloves, crushed
• 227g can chopped tomatoes
• 1 beef stock cube, crumbled
• 4 tbsp tomato purée
• 2 tbsp Worcestershire sauce
• 1 heaped tsp dried oregano
• Small pack fresh basil, finely chopped
• 12-14 dried lasagne sheets, briefly dipped in cold water

For the sauce

• 200g peeled and deseeded butternut squash, roughly chopped
• 200g peeled floury potatoes, roughly chopped
• 1 vegetable stock cube, crumbled
• 120g plain quark
• 1 large egg yolk
• ½ tsp mustard powder

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