Berry Crumble Cheesecake Recipe
Indulge in a delightful, lighter version of Mary Berry’s classic Berry Crumble Cheesecake, perfectly adapted for your healthy eating journey. This recipe combines the creamy, tangy goodness of a cheesecake with the sweet burst of berries and a satisfyingly crumbly topping, all while keeping it lighter. It’s a treat that proves you can enjoy delicious desserts without straying from your healthy eating goals. Get ready to create a show-stopping dessert that satisfies and supports your weight management.
About Time:
- Preparation (20-30 minutes)
- Assembly (10 minutes)
- Baking (50-60 minutes)
- Cooling (2 hours)
- Serving (5-10 minutes)
- Total Time: Approximately 11-12 hours
Ingredients:
- For the Biscuit Base (Lighter Option):
- 100g Ryvita Crackerbread, crushed (or similar high-fiber, low-calorie cracker)
- 1 tbsp granulated sweetener
- 25g light butter spread (check its calorie/fat content)
- For the Crumble Topping (Lighter Option):
- 50g wholemeal flour (note this will contribute to your daily grain/carb intake)
- 1 tbsp granulated sweetener
- 20g light butter spread (check its calorie/fat content)
- For the Berry Layer:
- 200g mixed berries (fresh or frozen)
- For the Cheesecake Filling:
- 500g quark (plain, fat-free)
- 150g fat-free natural Greek yogurt
- 3 tbsp cornflour
- 1 egg
- 2 tsp vanilla extract
- 100g granulated sweetener (or to taste)
- 2 tsp lemon zest
- 1 tsp lemon juice
- Equipment
- Electric hand mixer
- 20cm springform cake tin
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