Berry Crumble Cheesecake Recipe

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Ingredients:

  • For the Biscuit Base (Lighter Option):
  • 100g Ryvita Crackerbread, crushed (or similar high-fiber, low-calorie cracker)
  • 1 tbsp granulated sweetener
  • 25g light butter spread (check its calorie/fat content)
  • For the Crumble Topping (Lighter Option):
  • 50g wholemeal flour (note this will contribute to your daily grain/carb intake)
  • 1 tbsp granulated sweetener
  • 20g light butter spread (check its calorie/fat content)
  • For the Berry Layer:
  • 200g mixed berries (fresh or frozen)
  • For the Cheesecake Filling:
  • 500g quark (plain, fat-free)
  • 150g fat-free natural Greek yogurt
  • 3 tbsp cornflour
  • 1 egg
  • 2 tsp vanilla extract
  • 100g granulated sweetener (or to taste)
  • 2 tsp lemon zest
  • 1 tsp lemon juice
  • Equipment
  • Electric hand mixer
  • 20cm springform cake tin

Go to the next page to get the Instructions

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