Biscoff Cheesecakes Recipe
Craving cheesecake but mindful of your calorie intake? These decadent Biscoff cheesecakes are a satisfying treat! Made with a high-protein yogurt, whole-grain cereal, and a touch of Biscoff spread, they’re a lighter option that’s bursting with flavor.
About Time:
- Yields: 6-8 servings
- Prep Time: 15 minutes
- Chill Time: 30 minutes
Ingredients
- For the Base:
- 6 Weetabix biscuits, crushed
- 60ml skimmed milk
- Low-calorie cooking spray
- For the Filling:
- 6 x 150g pots of high-protein white chocolate yogurt (e.g., Kvarg White Chocolate Yoghurt)
- 1 tsp very light plain soft cheese (e.g., Philadelphia Light)
- Granulated sweetener, to taste
- 2 tsp Biscoff Spread
- Light spray cream (optional, check nutrition label for calorie/fat content per serving)
- 1 Biscoff biscuit per serving (optional, note this will add calories/sugar)
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