Veggie pakoras recipe

Craving Crispy Crunch? Whip Up These Spicy Chickpea Fritters!
Ever dream of fritters that are light and crispy, bursting with flavor, and won’t wreck your healthy habits? Look no further! These protein-packed chickpea pakoras are your new snack.

About Time

  • Prep Time: 10 mins
  • Cook Time:15 mins
  • Total Time: 25 mins
  • Yield: 1 serveng

Ingredients

Here’s what you’ll need:

  • A can of chickpeas, drained and prepped for action.
  • An egg, ready to be whisked into a fluffy friend.
  • A sprinkle of curry powder (go mild or wild, your choice!).
  • Garlic and onion, for that irresistible savory kick.
  • Cauliflower, carrot, and courgette, all finely shredded for veggie goodness.
  • Low-cal cooking spray to keep things light and crispy.
  • Fat-free Greek yogurt, because protein power!
  • Fresh mint, for a refreshing burst of flavor.
  • Salad, to pile high and create a delicious, balanced plate.

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