Biscoff Cheesecakes Recipe

Instructions

1. Prepare the Base:
2. Crush the Weetabix biscuits into fine crumbs.
3. Divide the crumbs equally between 6-8 silicone molds.
4. Add a small splash of skimmed milk to each mold and press down lightly.
5. Refrigerate while preparing the filling.
6. Make the Cheesecake Filling:
7. In a bowl, combine the high-protein yogurt, very light plain soft cheese, and sweetener.
8. Mix well until smooth and creamy.
9. Assemble and Chill:
10. Spoon the cheesecake mixture evenly into the prepared molds.
11. Freeze for 30 minutes, or until slightly firm.
12. Top and Serve:
13. Gently heat the Biscoff spread until melted and runny.
14. Spoon a small amount of melted Biscoff spread over each cheesecake.
15. Top with a small spray of light cream.
16. Garnish with a whole Biscoff biscuit (optional).
17. Serve immediately or refrigerate until ready to serve.