Blueberry Muffin Cheesecake Recipe
These tempting-looking squares have a crunchy cinnamon crumb rather than a biscuit base, for maximum flavor but minimal
If you donʼt have a square tin, you can use an 18cm-diameter springform or loose-bottomed tin instead for a cheesecake that serves 8 – the serves per person stay the same. Just use 150g blueberries and in step 3, use 100ml boiling water to dissolve your jelly.