Ingredients:
- 250g plain flour
- 100g fat-free Greek yogurt
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 50g light brown sugar
- 5 teaspoons granulated sweetener
- Low-calorie cooking spray
- 1 lemon (zest and juice)
- 120g grated courgette
- 120g grated carrot
If you want to add cream cheese to the recipe, you can mix it with the wet ingredients before adding them to the dry ingredients. This will help to ensure that the cream cheese is evenly distributed throughout the muffins. You can also add cream cheese to the top of the muffins after they have been baked. This will make a delicious and decadent topping.