Carrot Cake Oat Biscuits

Instructions:

1. Preheat your oven to 160°C (140°C fan/Gas 3). Line two baking sheets with non-stick baking paper.
2. In a mixing bowl, combine the oats, flour, cinnamon, nutmeg, mixed spice, baking powder, and a pinch of salt.
3. In a separate bowl, whisk together the egg, egg yolks, sweetener, and yogurt. Stir in the finely grated carrots.
4. Add the wet ingredients to the oat mixture and stir until everything is well combined. Let the dough stand for 10 minutes to allow the oats to soften.
5. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2-3 cm of space between each biscuit. You should get about 20 biscuits.
6. Bake for 10-12 minutes, or until the biscuits are firm and lightly golden.
7. Transfer the biscuits to a wire rack to cool completely.
8. Tip: Store the biscuits in an airtight container for 2-3 days.