Carrot Cake Sheet

Carrot Cake Sheet

If you love carrot cake, but don’t like spending all those calories, then this is the recipe for you. Grab a slice and enjoy with your favourite cuppa.

Here are some tips for making the perfect carrot cake sheet cake:

• Use fresh, grated carrots for the best flavor.
• Don’t overmix the batter, or the cake will be tough.
• Let the cake cool completely before frosting, or the frosting will melt.
• For an extra moist cake, use 3 carrots instead of 2.
• You can use any type of sweetener you like, such as sucralose, stevia, or erythritol.
• If you don’t have any fromage frais, you can use low-fat Greek yogurt instead.
• Get creative with your toppings! You can add chopped nuts, raisins, or even shredded coconut to the batter or frosting.
• I hope you enjoy this recipe!

About Time

• Yield: SERVES 4
• Prep time: 15 MINUTES
• Cook time: 1 HOUR
• total time: 1 HOUR 15 MINUTES

Ingredients:

• 125g: (4.5oz) rolled oats
• 2 teaspoons: baking powder
• 1 teaspoon: cinnamon
• ¼ cup (4 tablespoons): granulated sweetener (such as erythritol)
• 1 small carrot: grated and excess moisture squeezed out
• 2 tablespoons: lemon juice
• 30g (1 oz): sultanas
• 6 tablespoons: fat-free vanilla Greek yogurt
• 2: large eggs
• For the icing:
• 3 tablespoons: fat-free vanilla Greek yogurt
• 2 tablespoons:  low-fat cream cheese
• 1 tablespoon:  icing sugar

Go to the next page to get the Instructions