Carrot Cake Sheet
If you love carrot cake, but don’t like spending all those calories, then this is the recipe for you. Grab a slice and enjoy with your favourite cuppa.
Here are some tips for making the perfect carrot cake sheet cake:
- Use fresh, grated carrots for the best flavor.
- Don’t overmix the batter, or the cake will be tough.
- Let the cake cool completely before frosting, or the frosting will melt.
- For an extra moist cake, use 3 carrots instead of 2.
- You can use any type of sweetener you like, such as sucralose, stevia, or erythritol.
- If you don’t have any fromage frais, you can use low-fat Greek yogurt instead.
- Get creative with your toppings! You can add chopped nuts, raisins, or even shredded coconut to the batter or frosting.
- I hope you enjoy this recipe!
About Time
- Yield: SERVES 4
- Prep time: 15 MINUTES
- Cook time: 1 HOUR
- total time: 1 HOUR 15 MINUTES
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