Light & Fluffy Baked Egg Custard Craving a light and refreshing dessert? This easy-to-make baked egg custard is the perfect solution! With just a few simple ingredients and minimal effort, you can enjoy a delicious and healthy treat. About Time: Yields: 4 servings Prep Time: 15 minutes Cook Time: 50-60 minutes Chill Time: 3-4 hours Calories: Low Calorie Ingredients: 4 large eggs 2 1/4 cups (600ml) skim milk 1 teaspoon vanilla extract 3 tablespoons sweetener (granulated) 1/2 teaspoon ground cinnamon, plus extra for garnish Zest and juice of 1 orange Pinch of ground nutmeg 200g mixed berries (raspberries, blueberries, strawberries) Go to the next page to get the Instructions PrevRead more Post navigation Leftover Roast Chicken Fajitas Carrot Cake Sheet