Light & Fluffy Baked Egg Custard
Craving a light and refreshing dessert? This easy-to-make baked egg custard is the perfect solution! With just a few simple ingredients and minimal effort, you can enjoy a delicious and healthy treat.
About Time:
- Yields: 4 servings
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Chill Time: 3-4 hours
- Calories: Low Calorie
Ingredients:
- 4 large eggs
- 2 1/4 cups (600ml) skim milk
- 1 teaspoon vanilla extract
- 3 tablespoons sweetener (granulated)
- 1/2 teaspoon ground cinnamon, plus extra for garnish
- Zest and juice of 1 orange
- Pinch of ground nutmeg
- 200g mixed berries (raspberries, blueberries, strawberries)
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