Light & Fluffy Baked Egg Custard

Ingredients:

  • 4 large eggs
  • 2 1/4 cups (600ml) skim milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons sweetener (granulated)
  • 1/2 teaspoon ground cinnamon, plus extra for garnish
  • Zest and juice of 1 orange
  • Pinch of ground nutmeg
  • 200g mixed berries (raspberries, blueberries, strawberries)

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