Ingredients:
For the Cake:
- 1 box angel food cake mix
- Water as needed for cake mix
For the Filling:
- 8 ounces low-fat cream cheese, softened
- Low-calorie sweetener to taste
- 1 teaspoon vanilla extract
- 1 can (21 ounces) cherry pie filling, drained (reserve juice for sweetener)
For the Topping:
- Light whipped cream
- Reserved cherry pie filling juice (optional, for a glaze)