Chinese Chow Mein Kebabs

Instructions:

1. Make the Marinade: In a bowl, combine soy sauce, rice vinegar, ginger, garlic, and half of the Chow Mein seasoning. Set aside half of this mixture.
2. Marinate the Chicken: To the remaining marinade, add yogurt and cubed chicken. Marinate for at least 4 hours in the refrigerator.
3. Cook the Chicken: Cook the marinated chicken in an air fryer at 185°C for 20 minutes, or in the oven at 190°C for 30 minutes, turning halfway through.
4. Prepare the Stir-fry: In a wok or large skillet, stir-fry the vegetables until crisp-tender. Add bean sprouts and water chestnuts and cook for a few more minutes.
5. Make the Sauce: Add boiling water to the reserved marinade in the bowl and stir to combine. Pour this sauce into the wok with the vegetables.
6. Cook the Noodles: Cook the egg noodles according to package directions.
7. Assemble: Add the cooked chicken and noodles to the wok and toss to coat evenly with the sauce.
8. Serve: Serve immediately, garnishing with extra soy sauce or teriyaki sauce if desired.

Tips:

1. For a quicker marinade, marinate the chicken for at least 30 minutes.
2. Adjust the cooking time for the chicken depending on the size of the cubes.
3. Feel free to customize the stir-fry vegetables to your liking.
4. Enjoy this delicious and healthy twist on your favorite takeout!