Chocolate Raspberry Breakfast Bites

Instructions:

1. Preheat: Turn your oven to 180°C (350°F).
2. Prepare pans: Spray 2 muffin cups with cooking spray.
3. Crumble cereal: Break up the breakfast cereal biscuits into crumbs using a food processor or a rolling pin.
4. Mix ingredients: Combine the crumbled cereal, cocoa powder, baking powder, vanilla extract, yogurt, raspberries, egg, and sweetener in a bowl. Mix well until just combined.
5. Fill muffin cups: Divide the batter evenly between the 2 muffin cups.
6. Bake: Place the muffin tin in the preheated oven and bake for 15 minutes, or until a toothpick inserted into the center comes out clean.
7. Serve: Let cool slightly before serving. Enjoy warm or cold with fresh berries.
8. Tip: For a richer flavor, consider using a dark cocoa powder.