chocolate waffles recipe

Instructions:

• Preheat your oven to 220˚C/fan 200˚C/gas 7.
• Prepare the Batter: In a bowl, mix the egg yolks, cocoa powder, flour, and 4 tbsp of the yogurt until smooth.
• Whisk Egg Whites: In a clean, separate bowl, whisk the egg whites until stiff peaks form. Gently fold the whisked egg whites into the cocoa mixture until just combined.
• Fill Molds: Divide the waffle mixture evenly between 6 individual silicone waffle molds.
• Bake: Place the molds on a non-stick baking tray and cook in the preheated oven for 7-8 minutes, or until the waffles are firm to the touch.
• Serve: Carefully turn the waffles out onto plates. Serve each portion (3 waffles) with half of the remaining yogurt and a scattering of fresh raspberries. If desired, dust each serving with 1 level tsp of icing sugar for an extra touch (note this will add to the overall calorie/sugar content).