Creamy Crustless Baked Dessert

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Pan: Lightly spray your baking pan with low-calorie cooking spray to prevent sticking.
3. Blend Ingredients: In a blender, combine all of the ingredients: the 8 eggs, 250g fat-free soft cheese (or fat-free natural Greek yogurt), calorie-free sweetener (start with 4 tbsp and add more if you prefer a sweeter taste), and vanilla extract (if using).
4. Blend Until Smooth: Blend on high speed until the mixture is completely smooth and uniform. Scrape down the sides if necessary to ensure everything is incorporated.
5. Pour into Pan: Pour the blended mixture into your prepared baking pan.
6. Bake: Bake for 35-45 minutes. The top should become golden brown and appear set, though it may still have a slight jiggle in the very center. Baking time can vary based on your oven and the depth of your pan.
7. Cool: Remove from the oven and let it cool completely on a wire rack. It’s normal for the bake to deflate slightly as it cools.
8. Chill (Recommended): For the best firm texture and easier slicing, cover the pan and refrigerate the dessert for at least 2-3 hours, or preferably overnight, before serving.
9. Enjoy! Slice and serve as a satisfying dessert or snack.

Serving Suggestions (low-calorie/fat options):

• Fresh berries (strawberries, raspberries, blueberries)
• A dollop of fat-free natural Greek yogurt
• A light dusting of unsweetened cocoa powder or cinnamon
• Sugar-free fruit coulis or syrup

Enjoy this delightful, healthier baked treat!