Delicious and Healthy Pancakes

Instructions:

1. Mash the banana in a bowl until smooth. Beat in the eggs and flour until well combined.
2. Heat a non-stick pan over medium heat and spray with cooking spray.
3. Pour about 1/4 cup of batter per pancake onto the pan. Cook for 1-2 minutes, or until bubbles appear on the
4. surface and the edges begin to set.
5. Gently flip the pancake and cook for another 1-2 minutes, or until golden brown and cooked through.
6. Repeat steps 3-4 to cook the remaining batter.
7. Serve 3 pancakes per person with berries and yogurt. Sprinkle with cinnamon for an extra flavor boost (optional).

Tips:

For a thicker pancake, use a little less batter per pancake.
You can substitute the self-raising flour with whole wheat flour or another healthy flour option.
Get creative with your toppings! Try adding chopped nuts, seeds, or even a drizzle of low-calorie syrup.
These pancakes can be stored in the refrigerator for up to 3 days. Reheat in the microwave or toaster oven before serving.
Enjoy these delicious and healthy pancakes guilt-free!