Delicious Millionaire’s Shortbread with Gooey Topping
This recipe creates a delightful treat with a crumbly shortbread base, a rich and gooey topping, and a decadent chocolate drizzle.
Craving a decadent treat that’s surprisingly simple to make? Look no further! This recipe combines a crumbly buttery shortbread crust with a rich and gooey caramel layer, finished with a luxurious chocolate drizzle. It’s perfect for satisfying your sweet tooth or impressing guests with a homemade dessert.
About Time:
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 15 SQUARES
Ingredients:
For the Shortbread:
- 140g all-purpose flour
- 80g softened unsalted butter
- Pinch of salt
- 5 tablespoons granulated sweetener (such as erythritol)
- ½ teaspoon vanilla extract
For the Topping:
- 4 tablespoons brown sugar substitute
- 4 tablespoons coarse sugar (like demerara)
- ¼ cup (60ml) water
- ¼ cup (60ml) low-fat milk
- 40g milk chocolate
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