Delicious Millionaire’s Shortbread with Gooey Topping
This recipe creates a delightful treat with a crumbly shortbread base, a rich and gooey topping, and a decadent chocolate drizzle.

Craving a decadent treat that’s surprisingly simple to make? Look no further! This recipe combines a crumbly buttery shortbread crust with a rich and gooey caramel layer, finished with a luxurious chocolate drizzle. It’s perfect for satisfying your sweet tooth or impressing guests with a homemade dessert.

About Time:

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 15 SQUARES

Ingredients:

For the Shortbread:

  • 140g all-purpose flour
  • 80g softened unsalted butter
  • Pinch of salt
  • 5 tablespoons granulated sweetener (such as erythritol)
  • ½ teaspoon vanilla extract

For the Topping:

  • 4 tablespoons brown sugar substitute
  • 4 tablespoons coarse sugar (like demerara)
  • ¼ cup (60ml) water
  • ¼ cup (60ml) low-fat milk
  • 40g milk chocolate

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