Ingredients:
For the Shortbread:
- 140g all-purpose flour
- 80g softened unsalted butter
- Pinch of salt
- 5 tablespoons granulated sweetener (such as erythritol)
- ½ teaspoon vanilla extract
For the Topping:
- 4 tablespoons brown sugar substitute
- 4 tablespoons coarse sugar (like demerara)
- ¼ cup (60ml) water
- ¼ cup (60ml) low-fat milk
- 40g milk chocolate