Ingredients:
- 3 skinless and boneless chicken breasts, thinly sliced
- finely grated zest and juice of 1 lime
- 1 tbsp dried oregano
- 1 tsp smoked paprika
- 2 tsp ground cumin
- 1 tsp cayenne pepper
- ½ tsp ground cinnamon
- 1 red onion, thinly sliced
- 2 red peppers, deseeded and thinly sliced
- 2 courgettes, cut into thin batons
- 100g mushrooms, thinly sliced
- 4 tbsp fat-free natural fromage frais
- 4 taco shells
For the salsa:
- 2 tomatoes, finely chopped
- ¼ red onion, finely chopped
- 1½ tbsp finely chopped fresh coriander
- Juice of ½ lime
For the salad:
- 1 iceberg lettuce, shredded
- 1 cucumber, halved and thinly sliced
- 6 tbsp fat-free vinaigrette