Vegetarian moussaka Recipe: A healthier twist on a classic Greek dish.

Vegetarian moussaka Recipe: A healthier twist on a classic Greek dish.

Vegetarian Moussaka is a hearty and flavorful dish that offers a plant-based alternative to the traditional meat-based version. This comforting casserole features layers of tender eggplant, a rich tomato sauce, and a creamy yogurt topping.

By using Quorn mince, this recipe provides a satisfying protein source without compromising on taste. The combination of flavors and textures makes it a perfect choice for a satisfying vegetarian meal.

Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and delivers a delicious and wholesome result.

About Time:

• Prep Time: 20 mins
• Cook Time: 50 mins
• Total Time: 1 hour 10 mins
• Yield: Serves 4

Ingredients:

• 1 large aubergine, cut into 1cm-thick slices
• 1 large onion, finely chopped
• 2 garlic cloves, chopped
• 350g Quorn Mince
• 2 tbsp tomato purée
• 400g can chopped tomatoes
• 1 tbsp freshly chopped parsley
• 2 eggs, beaten
• 500g fat-free natural yogurt
• Low-calorie cooking spray