Vegetarian moussaka Recipe: A healthier twist on a classic Greek dish.

Ingredients:

• 1 large aubergine, cut into 1cm-thick slices
• 1 large onion, finely chopped
• 2 garlic cloves, chopped
• 350g Quorn Mince
• 2 tbsp tomato purée
• 400g can chopped tomatoes
• 1 tbsp freshly chopped parsley
• 2 eggs, beaten
• 500g fat-free natural yogurt
• Low-calorie cooking spray

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