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Ingredients:
- 10.5 ounces (260g) of uncooked penne pasta (gluten-free option available)
- 500g of chicken thighs (can substitute with chicken breast, beef, shrimp or pork)
- juice from a small lime
- 1 tablespoon of ground cumin
- 1 tablespoon of paprika
- 2 cloves of crushed garlic
- 1 finely chopped jalapeno pepper (seeds removed)
- 1 teaspoon of oregano
- 1 teaspoon of salt
- 2 teaspoons of sukrin: gold
- 1 teaspoon of olive oil ) or spray oil for a-free option
- 1/4 teaspoon of cayenne pepper (optional)
- 1 sliced red onion
- 1 sliced red pepper
- 1 sliced green pepper
- 1 courgette (zucchini), halved lengthways and sliced
- 2 tablespoons of tomato paste
- avocado spray oil
- freshly chopped coriander (cilantro)
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