Flourless Chocolate Cake

Instructions:

1. Preheat your oven to 180°C (350°F). Line a round or square baking dish with baking parchment.
2. In a large mixing bowl, whisk together the eggs, apple compote, natural yogurt, and baking powder until well combined.
3. Gently melt the dark chocolate. You can do this in a microwave in 30-second intervals, stirring in between, or over a saucepan of simmering water (bain-marie).
4. Add the melted chocolate to the wet ingredients, mixing thoroughly.
5. Stir in the rolled oats and a pinch of salt until everything is evenly incorporated.
6. Pour the batter into your prepared baking dish.
7. Bake for 40 minutes, or until a skewer inserted into the center comes out clean.
8. Let the cake cool in the dish before slicing and serving.
9. Enjoy this guilt-free chocolatey delight!