Ingredients:
- 2 large eggs, separated
- 1 cup (240ml) unsweetened almond milk (or your preferred milk)
- 2 tablespoons granulated sweetener (or to taste), divided
- 1 teaspoon vanilla extract
- ½ cup (50g) rolled oats
- 1 teaspoon baking powder
- ½ cup (50g) all-purpose flour (or a gluten-free blend)
- Cooking spray or a little butter for the pan
- 1 cup (about 150g) mixed fresh berries (such as strawberries, blackberries, blueberries, and raspberries)