Fruity Yoghurt Shortbread Sundae Recipe

Instructions:

1. To prepare the sundae, start by adding the frozen berries to a bowl and letting them defrost, or microwaving them for 30-40 seconds. Then, in another bowl, combine the yoghurt, sweetener, lemon juice and zest, and lemon extract (if using), whisking until smooth.
2. Next, put the shortbread fingers in a bag and crush them into smaller pieces. Take two glasses (no-stem wine glasses work well) and add a quarter of the yoghurt mixture to each glass. Then, add the defrosted berries on top of the yoghurt, followed by half of the crushed shortbread.
3. Repeat the layers with the remaining yoghurt, berries, and shortbread. Finally, top the sundae with a few fresh raspberries (or other berries of your choice). Dig in and savor the delicious combination of flavors and textures!