Fudgy Sweet Potato Muffin Brownies This recipe uses sweet potatoes to create a surprisingly rich, moist, and fudgy muffin brownie. Tired of traditional brownies that rely heavily on butter and sugar? Prepare to be amazed by these Gooey Sweet Potato Muffin Brownies! This unique recipe cleverly incorporates sweet potato as a secret ingredient, delivering an incredible moistness and fudgy texture without the need for excessive fat. Combined with the natural sweetness of Medjool dates and the heartiness of oats, these little treats are surprisingly wholesome. Baked into convenient muffin shapes and topped with a burst of fresh raspberry, these are the perfect guilt-free chocolate indulgence. Get ready to enjoy a rich, decadent chocolate fix that also happens to be a fantastic way to sneak in some veggies! Time Category Duration Notes Prep Time 15 minutes Includes peeling, dicing sweet potatoes, and assembling ingredients. Cook Time 10 minutes Time needed to steam the sweet potatoes until tender. Bake Time 25 – 30 minutes Time in the oven for the muffin brownies. Total Time (Active) 45 – 55 minutes Sum of prep, steaming, and baking. Cooling Time ~30 minutes Essential for the brownies to set (not included in ‘Total Time’ but required before serving). Yield 16 muffin brownies Makes 16 individual portions. PrevRead more Post navigation Creamy Vegetable Lasagna with Butternut Squash White Sauce Air fryer confetti baked oats