Ingredients
-
2 large sweet potatoes (about 500g/1.1 lb), peeled and diced
-
100g (about 1 cup) rolled oats
-
3 tablespoons sugar substitute, granulated (or equivalent to your preferred sweetness)
-
1 medium egg
-
12 dried Medjool dates, roughly chopped (pitted)
-
2 tablespoons low-fat buttery spread or margarine
-
6 tablespoons unsweetened cocoa powder (or raw cacao powder)
-
16 fresh raspberries
-
1 teaspoon powdered sugar, for dusting (optional)
-
Pinch of salt