Ingredients:
- 2 medium-sized yellow summer squash
- 1 tablespoon cooking oil (such as vegetable or canola, or a neutral-flavored oil)
- ½ teaspoon garlic powder
- ½ teaspoon dried herb blend (like “Italian” style or a mix of oregano, basil, and thyme)
- Salt, to taste
- Black pepper, freshly ground, to taste
- 1 cup shredded mild white cheese (e.g., mozzarella type)
- ¼ cup grated hard aged cheese (e.g., Parmesan type)
Equipment:
- Baking sheet
- Parchment paper