Instructions:
- Preheat your oven to 180°C (160°C fan/ Gas Mark 4).
- In a bowl, mix together the oats, egg, yogurt, spices, and sweetener.
- Stir in the teaspoon of mincemeat, ensuring it’s well distributed.
- Pour the mixture into an oven-safe dish.
- Bake for around 20 minutes, or until golden brown and set.
- Top with your chosen syn-free option.
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