instructions:
- Mix the Sugar-Free Jelly and powdered gelatine in to 1/2 pint (280ml) of boiling water, stir well until it is completely dissolved
- Pour 2/3 of this mixture into a shallow dish or jelly/ice-cube molds and pop in the fridge to set (if using jelly/ice-cube molds make sure you only fill the molds 1/2-2/3 so you have room for next layer)
- With the remaining jelly mixture mix in the pot of Muller Light Yogurt, stirring well until the mixture is smooth
- Once the jelly mixture in your fridge has set (only took about 15 minutes) pour the yogurt mixture on top and then return to your fridge to set
- Once the second mixture is set, remove from fridge and cut into cubes (or pop out of the ice-cube moulds)
- Eat and enjoy…guilt free!
PrevRead more