Healthy and Delicious Apple Betty Recipe

Instructions:

1. Preheat your oven to 190°C/fan 170°C/gas 5. Arrange the apple slices in a 20cm flan dish and sprinkle over most of the sultanas.
2. In a separate bowl, beat the eggs with the sweetener and vanilla extract until well combined.
3. Add the yogurt and continue to beat until smooth.
4. Pour the egg mixture over the apples and sultanas, allowing it to sink between the fruits.
5. Sprinkle the remaining sultanas on top and dust with cinnamon.
6. Bake the dessert for 30 minutes or until set.
7. Serve warm with a dollop of fat-free natural aged frais for a perfectly balanced and delightful dessert experience.
8. Enjoy the wholesome goodness of this guilt-free dessert that satisfies your taste buds and nourishes your body.