Healthy Chicken and Wild Rice Bowls

This recipe for vibrant Chicken and Wild Rice Bowls is a delicious and nutritious meal. Packed with protein, fiber, and healthy fats, it’s perfect for a quick and satisfying dinner.

Time:

  • Total Time: Approximately 45-60 minutes
  • Prep Time: 10-15 minutes
  • Cook Time:
  • Carrots: 15-20 minutes
  • Rice: 45-50 minutes (cooking + resting)
  • Chicken: 12 minutes
  • Yield: 2 servings

Ingredients:

  • For the Chicken:
  • 3 Boneless, Skinless Chicken Thighs
  • Dried Thyme, Oregano, and Basil (pinch each)
  • Black Pepper and Coarse Sea Salt
  • Cooking Spray (e.g., Avocado)
  • For the Rice:
  • ⅓ cup Wild Rice Blend (or Brown Rice), rinsed
  • 1 cup Chicken Stock
  • For the Carrots:
  • 2 Medium Carrots, sliced into thin sticks
  • 1.5 teaspoons Paprika
  • For the Mustard Vinaigrette:
  • 1 tablespoon Olive Oil
  • 1 tablespoon White Wine Vinegar
  • 1 teaspoon Dijon Mustard
  • ¼ teaspoon Garlic Powder
  • 1 teaspoon Granulated Sweetener (optional)
  • Salt and Black Pepper to taste
  • For the Bowls:
  • 45g Feta Cheese
  • 2 Handfuls Mixed Baby Greens
  • 2 Cooked Beets, chopped