Healthy Chicken and Wild Rice Bowls This recipe for vibrant Chicken and Wild Rice Bowls is a delicious and nutritious meal. Packed with protein, fiber, and healthy fats, it’s perfect for a quick and satisfying dinner. Time: Total Time: Approximately 45-60 minutes Prep Time: 10-15 minutes Cook Time: Carrots: 15-20 minutes Rice: 45-50 minutes (cooking + resting) Chicken: 12 minutes Yield: 2 servings Ingredients: For the Chicken: 3 Boneless, Skinless Chicken Thighs Dried Thyme, Oregano, and Basil (pinch each) Black Pepper and Coarse Sea Salt Cooking Spray (e.g., Avocado) For the Rice: ⅓ cup Wild Rice Blend (or Brown Rice), rinsed 1 cup Chicken Stock For the Carrots: 2 Medium Carrots, sliced into thin sticks 1.5 teaspoons Paprika For the Mustard Vinaigrette: 1 tablespoon Olive Oil 1 tablespoon White Wine Vinegar 1 teaspoon Dijon Mustard ¼ teaspoon Garlic Powder 1 teaspoon Granulated Sweetener (optional) Salt and Black Pepper to taste For the Bowls: 45g Feta Cheese 2 Handfuls Mixed Baby Greens 2 Cooked Beets, chopped PrevRead more Post navigation Southern-Inspired Spicy Chicken Pasta (Light Recipe) Light Carrot Cake Squares with Orange Zest and Spices