Light Carrot Cake Squares with Orange Zest and Spices
These carrot cake squares are a delightful treat, featuring warming spices and a refreshing citrus flavour. They are perfect for a picnic, packed lunch, or simply enjoyed with a hot drink.
- Yields: 12 pieces
- Prep and Cook Time: 1 hour
Additional Cooling Time: 20 minutes
Ingredients
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100g low-fat baking spread (a light margarine substitute)
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75g light soft brown sugar
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2 medium eggs
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170g self-raising flour (or plain flour with 1 tsp baking powder)
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1/2 tsp bicarbonate of soda (baking soda)
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1 tsp ground cinnamon
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1/2 tsp mixed spice
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175g carrots, grated
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Zest and juice of 1 orange
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75g plain, fat-free Greek-style yogurt (for the topping)
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1 level tbsp sweetener granules (for the topping)
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1 tsp vanilla extract (for the topping)
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